Tartacadabra

Cinnamon Pecan Streusel Bundt Cake # Bundt Bakers February is Cinnamon Month! Well, at least here at the Bundt Bakers Group ;-) Lauren from Sew You Think You Can Cook  chose cinnamon for this month's theme and I just loooooove cinnamon! Thanks Lauren for hosting! After looking at lots of cinnamon cakes, I finally decided to go for the traditional cinnamon streusel one; well, a streusel with pecans, since I want to try that for a very long time now. The meaning of streusel is "something strewn" in Old German, and as you can guess.. streusel is really easy to throw together :-) ¡Febrero es el mes de la canela! Por lo menos en el grupo de Bundt Bakers ;-) Lauren, de Sew You Think You Can Cook , eligió «canela» como tema del mes, y... ¡yo adoooooro la canela! ¡Gracias, Lauren, por ser la anfitriona del mes! Después de examinar montones de bizcochos de/a la canela, por fin me decidí por el tradicional de streusel de canela; bueno, un streusel con pacanas , que es...

Red Velvet Cake Valentine's Day is coming! And it's the perfect opportunity to finally put the recipe of my favourite Red Velvet Cake, a very dramatic looking cake with its bright red color that is offset by a creamy white frosting, on the blog. Not that I am "much of a Valentine girl". We normally don't celebrate it, although to be honest I do expect something like a romantic card or letter, or some hearts in the house ;-) And Yes, I always write some sweet words for my hubby too :-). Mmmm, it seems that we do celebrate it after all ;-D ¡Se acerca el Día de San Valentín! Y es la oportunidad perfecta para poner en el blog la receta de mi red velvet favorita, una tarta con un aspecto espectacular, con ese rojo brillante que contrasta con el glaseado blanco cremoso. No es que yo sea «muy de San Valentín». Normalmente no lo celebramos en casa aunque, honestamente, siempre espero recibir una tarjeta o carta romántica, o que «alguien» ponga corazones rojos por c...