Dutch Speculaas Bundt Cake #Bundt Bakers
Dutch Speculaas Bundt Cake #Bundt Bakers December is always my favorite month with the Bundt Bakers :-) The theme includes a festive recipe, or creating something with Christmas. And yes, icing sugar-snow, sugarplum-glitter, nutcracker- ingredients... that's all me, and makes me really happy ;-) Siempre digo que diciembre es mi mes favorito de los Bundt Bakers :-) El tema suele centrarse en elaborar una receta festiva, o crear algo «navideño», en el sentido que sea. Por supuesto, decorar con «nieve» de azúcar glas, brillos «Hada de azúcar», ingredientes de «El Cascanueces»... todas estas cosas me encantan y me hacen requetefeliz ;-) The theme for this year is International Holiday Bundts by Felice from All that is left are the crumbs. I have chosen the 5th of December, the Dutch Sinterklaas holiday, where we celebrate this day with lots of speculaas cookies, speculaas with almond paste filling, pepernoten, and other delicious sweets. And of course there are presents, but...