Tartacadabra

Bundt Cake de Canela y Manzana con salsa de car a melo salado/ Apple Cinnamon Bundt Cake with salted caramel He aqu í una de mis recetas favoritas de bundt cake ; cada otoño , cuando las temperaturas ya van bajando, siento unos deseos irresistibles de hacer este bundt de canela y manzana . Es una rece ta realmente sencilla, y resulta en un bizcocho tan jugoso y delicioso que, cada vez que lo comas, te perguntarás por qu é no lo has hecho antes ;-) This is one of my favourite Bundt cake recipes; every year when the temperatures are going down again, I can't wait to start baking this Apple and Cinnamon Bundt cake again. It is one of those recipes that is really easy to make, and turns out in such a great, moist and juicy cake, that everytime you eat it, you can't believe you didn't make it before ;-) Por si fuera p oco, l a adi ción de la salsa de caramelo a la sal lo convierte en un bizcocho de fiesta ;-) No es imprescindible añadir la salsa, pero ¿no le da ...

Arabian Nights Bundt Cake #BundtBakers One Thousand and One Nights is the theme for May, and the host is... me :-) It is my first time to host a theme/month at the Bundt Bakers group and to be honest, it took me more time to read everything I had to do (and how to do it ;-) ) than thinking about the recipe :-) But it was fun, specially thinking about a theme! Las mil y una noches era nuestro tema para el mes de mayo, y la anfitriona era... yo :-) Ha sido mi primera ocasión para idear un tema de Bundt Bakers y, para ser honesta, me costó más tiempo leer todo lo que tenía que hacer (y cómo hacerlo ;-) ) que pensar en la receta que iba a usar :-) ¡Pero ha sido muy divertido, sobre todo lo de pensar un tema! "Let Scheherazade's tales ensnare you as they ensnared Shahryar. Let them inspire you to bake something with the most suggestive ingredients from Arabic, Persian and Indian kitchens. Use pistachios, almonds, dates, raisins, cashews, spearmint, saffron, cardamom, ...

Tropical Hummingbird Cake #BundtBakers March in the Bundt Bakers group has a very sunny (and happy ;-) ) theme: “Tropical Vacation”, hosted by Christiane, The Mom Chef: Taking on Magazines . El tema de marzo en el grupo de Bundt Bakers era de lo más soleado (y alegre ;-) ): «Vacaciones tropicales», cuya anfitriona era Cristiane, The Mom Chef: Taking on Magazines . Thinking about tropical vacations makes me think right away about Bounty bars... yes I know.. no life without chocolate for me ;-) But I saw that Laura from Baking in Pijamas ( Laura's blog ) had the same tropical/chocolate thoughts :-) So I decided to make something else and just make Laura her recipe next week ;-D Looking at the list of the other members definitely limited my ideas ;-) but then I thought about a Hummingbird cake. Besides from a beautiful name, and such a cute and beautiful little bird, it has bananas, pineapple and in this case I also added coconut. So, does that sound like a tropic...

Cinnamon Pecan Streusel Bundt Cake # Bundt Bakers February is Cinnamon Month! Well, at least here at the Bundt Bakers Group ;-) Lauren from Sew You Think You Can Cook  chose cinnamon for this month's theme and I just loooooove cinnamon! Thanks Lauren for hosting! After looking at lots of cinnamon cakes, I finally decided to go for the traditional cinnamon streusel one; well, a streusel with pecans, since I want to try that for a very long time now. The meaning of streusel is "something strewn" in Old German, and as you can guess.. streusel is really easy to throw together :-) ¡Febrero es el mes de la canela! Por lo menos en el grupo de Bundt Bakers ;-) Lauren, de Sew You Think You Can Cook , eligió «canela» como tema del mes, y... ¡yo adoooooro la canela! ¡Gracias, Lauren, por ser la anfitriona del mes! Después de examinar montones de bizcochos de/a la canela, por fin me decidí por el tradicional de streusel de canela; bueno, un streusel con pacanas , que es...

Red Velvet Cake Valentine's Day is coming! And it's the perfect opportunity to finally put the recipe of my favourite Red Velvet Cake, a very dramatic looking cake with its bright red color that is offset by a creamy white frosting, on the blog. Not that I am "much of a Valentine girl". We normally don't celebrate it, although to be honest I do expect something like a romantic card or letter, or some hearts in the house ;-) And Yes, I always write some sweet words for my hubby too :-). Mmmm, it seems that we do celebrate it after all ;-D ¡Se acerca el Día de San Valentín! Y es la oportunidad perfecta para poner en el blog la receta de mi red velvet favorita, una tarta con un aspecto espectacular, con ese rojo brillante que contrasta con el glaseado blanco cremoso. No es que yo sea «muy de San Valentín». Normalmente no lo celebramos en casa aunque, honestamente, siempre espero recibir una tarjeta o carta romántica, o que «alguien» ponga corazones rojos por c...

Olive Oil Rosemary Bundt Cake (#BundtBakers) Happy New Year to everyone! Wishing you all lots of happiness and a good health! And of course, lots of new flavours and lots of color in the kitchen :-) ¡Feliz Año Nuevo a todo el mundo! ¡Os deseamos a todos un montón de felicidad y mucha salud! Y, por supuesto, muchísimos sabores nuevos y color en la cocina. After the busy holidays it is good to have the normal routine again, at least for me ;-) So I decided that I was going to participate with the Bundt Bakers right away in  January. I also wanted to participate in December, wrote the blog, recipe, but the Bundt Cake didn't come out of the pan... quite a disaster :-( It tasted delicious, but no pictures, just a hundred pieces... so this time I started already a week earlier, just to make sure that my Bundt would unmold just fine ;-) Después de las ajetreadas vacaciones, es bueno volver a la rutina, al menos para mí ;-) Así que decidí participar inmediatamente en el desa...

 Pumpkin Spice Hot Chocolate Bundt (#BundtBakers)  El tema de noviembre para los Bundt Bakers era «chocolate caliente». Cualquier tipo de chocolate caliente valía; con caramelo, a la menta, con especias... Y por supuesto, blanco, con leche o negro :-) La anfitriona de este mes era Tara, de Noshing With The Nolands . November's theme for the Bundt Baker group is "Hot Chocolate". Any hot chocolate you like, with caramel, peppermint or spiced. Or from any chocolate; white, milk or dark chocolate :-) Host for this month is Tara from Noshing With The Nolands . En lo que a mí respecta, donde esté una buena taza de chocolate caliente con (un montón de) cacao procesado al estilo holandés, un poco (pero no «demasiado poco») de canela y dos buenas cucharadas de panela, que se quite todo lo demás :-) Ni nata montada, ni caramelo, ni nada. Eso sí, no es muy creativo, que digamos, para un bundt cake ;-) I normally like my hot chocolate with (lots of) Dutch processed cacao ...